Saturday, October 11, 2008

Maple Syrup and Brazil nut cookies

Pin It The name of these cookies might be a little deceptive. The only Brazil nut in it is the one on top. Other than that it is a pretty simple cookie, but made with maple syrup instead of some of the sugar, which makes it healthier (if a cookie could actually be healthy...) But let's just say it's less bad for you! Brazil nuts are know for being a superfood. They are loaded with unsaturated fat, minerals, vitamin E and selenium. So we don't have to feel too bad when reaching for the cookie jar... Unfortunately I do not know the name of the book where I got this recipe from because I photocopied the page only and forgot to write down the name of the book....

Maple Syrup and Brazil nut cookies Recipe:

2 cups all purpose flour
1 tsp baking powder
about a dozen of Brazil nuts, split in half lengthwise
1/2 cup butter (1 stick)
2/3 cup maple syrup
1/2 cup brown sugar
1/2 tsp salt

Melt butter, syrup and sugar over medium-low heat and let it cool.
Sift flour, baking powder and salt together.
Pour wet ingredients into the dry ones and mix well.
Cover bowl with plastic wrap and put it in the freezer for about 10 minutes. This will make it easier to shape the cookies later.
Make golf size balls with the dough, placing them 2 inches apart on a oiled-sprayed baking sheet.
Press one half Brazil nut into every cookie and bake it at 325 degrees for about 15 minutes, or until done. They will still be soft when you take them out of the oven, don't worry. I tried to bake it longer and they became a little too hard.


LizNoVeggieGirl said...

I'll take a dozen of those, please!! :0)

Katy said...

those look awesome -- and your strawberry cream cake is incredible too!!!

Rita said...

Thank you veggiegirl.

Katy - the strawberry cream cake is SO good, you should try it. It's easy to make too.

Unknown said...

The cookbook is Colour Cookbook by Allegra McEvedy.

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