![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54IGV00zlmc3LXJl26oAH4gW68cor_zGWyR7qy4H6je17NcsP-a2fosMuE_KxtycoVnTzk64tphn_qiYacOWEDKT8ZTBNqcKnBt0z378itJSVbD6zNEoQxBmOrjFqHoZS5RzRSo_vkS7F/s400/grilled+corn+2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9MiAb_qYq8KjH9nKDfIbodUsfcLQKVa04RcFMI3EryE4BAR6im5sdrrP1CcMhjBwridaVjtXej-i7bf2jOeJzw1bnuk8Pb9WUqkgQNIBHCCPvGQ7hDRZ3lb7ubsnJ5fah8qozfLHFqCP/s400/grilled+corn.jpg)
I used chili powder, lime juice (squeezed lime wedges) and salt. After grilling the corn (I cut them in half to make it easier to shake) place them in a paper bag (I used 2 just in case), top with the chili powder (about 1/4 teaspoon for every 2 corns), squeeze 1 lime inside the bag and add salt to your taste. Shake it all very well.
To serve, I just cut open the bad and voila!!!
PS- next time I 'll try adding some grated cheese too...yuuummm
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnSrMXa_HAy8AsYe-ZEtv4zIPJTaIt_mnAIXXvk_AZvsQlEJYTkasgrj-oy24RkBfzH_TigRbNSO_zBCORnDISLUA3XFvELln2Rw7QJiw5GDFUUhUccXwYHt4cOy4VpxOBHE7hrNIb1g6E/s400/grilled+corn+3.jpg)
2 comments:
Ooh, such a delicious twist on grilled corn!
Whoa. We've been into a lot of grilled corn lately, but I still haven't tried it on the cob with chili and lime. This is a meal all by itself as far as I'm concerned. YUM.
Post a Comment
Thanks for sharing your thoughts!