Tuesday, September 9, 2008

Grilled Chilli-Lime Corn

Pin It Here is a different and fun way to season your grilled corn on the cob. I found it at, tried it and loved it! All you need is a brown bag and your favourite corn toppings.

I used chili powder, lime juice (squeezed lime wedges) and salt. After grilling the corn (I cut them in half to make it easier to shake) place them in a paper bag (I used 2 just in case), top with the chili powder (about 1/4 teaspoon for every 2 corns), squeeze 1 lime inside the bag and add salt to your taste. Shake it all very well.

To serve, I just cut open the bad and voila!!!

PS- next time I 'll try adding some grated cheese too...yuuummm


LizNoVeggieGirl said...

Ooh, such a delicious twist on grilled corn!

Anonymous said...

Whoa. We've been into a lot of grilled corn lately, but I still haven't tried it on the cob with chili and lime. This is a meal all by itself as far as I'm concerned. YUM.

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