If you like cookies and milk, then imagine a "cookie slice" with ice cream. That is what you get from this recipe, a huge skillet-size cookie that is sliced and served warm with some vanilla ice cream.
The recipe is as easy as a regular chocolate chip cookie, with the advantage that you don't need to make individual ones. Instead, the entire dough is spread onto a skillet.
Skillet-Baked Chocolate Chip Cookie Recipe
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup sugar
3/4 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 1/2 cups (about 9 ounces) mixed milk- and semisweet chocolate chips
vanilla ice cream for serving
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Cream butter and sugars until mixture is light and fluffy. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips
Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't over bake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Slice and serve with ice cream.