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Saturday, August 16, 2008

Deviled Chicken Drumsticks

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These drumsticks are from Gourmet Magazine (August/08). They are very easy to make, with few ingredients that you are likely to have in your pantry anytime. Since I don't eat meat, I have to rely on Andrew's taste for the feedback on meat dishes. But don't worry, he is pretty picky. Here is his feedback: crispy outside, juice inside, and slightly spicy. Perfect! 

If you don't eat those drumsticks out of the oven, try to enjoy them at room temperature, or even cold. Just don't reheat them, or you'll loose the crispness from the crust.



Deviled Chicken Drumsticks Recipe
adapted from Gourmet Magazine (August/08)

makes 4 drumsticks

You will need:

4 chicken drumsticks 

4 tablespoons Dijon mustard

1/4 cup panko (Japanese bread crumbs)

1/4 cup grated Parmesan cheese 

1/4 teaspoon paprika

1 tablespoons unsalted butter, melted

 

Preheat oven to 450 F.

Brush chicken pieces with mustard. Set aside.

Stir together panko, cheese, paprika, and season with a pinch of salt and pepper. Drizzle with melted butter and toss.

Coat each drumstick in the crumb mixture and place them in a cooling rack set over a baking tray.

Roast in the preheated oven for about 30 minutes. Serve warm or at room temperature.

3 comments:

Mochachocolata Rita said...

gosh, i just wanna bite into that tasty goodness!

Kristina said...

Hi Rita, I will be trying this recipe tonight. Although, I tried to find the Panko but we don't seem to have that here :( ... sometimes it's hard to find the more unusual ingredients. I also have everything for the black forest cookies. Charbel has been staring longingly at the chocolate in the cupboard. I'd better make those cookies soon! :D Hugs and kisses to you. K.

Kathrine said...

Hello Rita,

Love your blog! Happened upon it while searching for a deviled chicken recipe. Had it for dinner tonight & very tasty. Thank you.

I look forward to trying other recipes on your blog.

Take care.
Kathy

P.S. If this is my second entry...sorry. Posted on earlier this afternoon & it gave me an error message. I didn't check a third time to see if it took.

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